Description:

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.

This qualification is suitable for an Australian Apprenticeship pathway.

Job roles 

This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager.

Possible job titles include:

· area manager or operations manager

· cafe owner or manager

· club secretary or manager

· executive chef

· executive housekeeper

· executive sous chef

· food and beverage manager

· head chef

· motel owner or manager

· rooms division manager.

Evidence of learning:

· Valid Identification

· Resume: We need your resume showing details of your work history, job description including your duties and places you worked in.

· list showing relevant employment history

· letter of employment

· reference letters: get a reference letter from your current & past employers detailing your job title, your duties, how long you worked there and any special skills you have. Reference letters should show approximately four (4) years experience (in total).

· photos: The more photos you have the more skills you can show, approx 30 to 40 photographs are needed.

· videos: This is a great way to show off your skills, no more than 5 videos are required, each video no longer than 6 minutes each.

· a certified copy of your past qualification or transcript that you may have studied in the past. This includes any short courses such as first aid courses or your food safety supervisor (FSS) certificate

· Other evidence: it’s a good idea to include any other documents as evidence.